General Manager 5 Food - Schools (Enrollment 10,000 +)

Sodexo•Everett, WA

About The Position

Sodexo Education is seeking a General Manager 5 (Food- Schools) to manage a large food and nutrition program for the North Puget Sound Area, WA. A valid driver's license and Bachelor's degree are required The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to: have oversight of day-to-day operations; create a positive working environment; have a strong financial acumen and achieve company and client financial targets and goals; have experience managing multiple locations; integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team; develop and execute a strategy to accelerate business growth; create an exceptional student experience through marketing, menu design, and food quality; and lead and motivate the management team, inspiring strategic direction; ensure the fulfillment of all contract commitments; At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

valid driver's license
Bachelor’s degree
Solid work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Prior experience working within K-12 services and National School Lunch Program (NSLP)
Ability to successfully manage multiple priorities, professional communication skills, and a passion for a high level of customer service
Minimum Management Experience - 4 years
Minimum Functional Experience - 4 years’ experience in management of school nutrition programs

Responsibilities

have oversight of day-to-day operations
create a positive working environment
have a strong financial acumen and achieve company and client financial targets and goals
have experience managing multiple locations
integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team
develop and execute a strategy to accelerate business growth
create an exceptional student experience through marketing, menu design, and food quality
lead and motivate the management team, inspiring strategic direction
ensure the fulfillment of all contract commitments