General Manager 4 - Food

Sodexo • Twentynine Palms, CA

8d

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking an experienced General Manager 4 for Mess Hall 1460 in 29 Palms, CA which is located in the beautiful Mohave Desert, next to Joshua Tree National Park. Sodexo has partnered with the US Marines to transform their food service into a fresh and exciting culinary program to enhance the lives of Marines and other base personnel. This position will manage a mess hall with Marine Cooks and Sodexo staff on 29 Palms, in California. The Food Operations Manager will manage daily operation in a Dining Hall serving approximately 1500meals daily. This position will manage a staff of 40 employees, while ensuring quality operations, and providing excellent customer service.

Requirements

• A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
• Must demonstrate the ability to be successful in a fast paced food production role
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Prior experience supervising managers, supervisors, the ability to manage Profit and Loss (food and labor cost)
• ServSafe certification with a working knowledge of HACCP and have experience with health and safety audits.
• Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Responsibilities

• Works to achieve company and client financial targets and goals.
• Works to achieve high quality customer and client satisfaction.
• Responsible for implementing / executing programs & processes.
• Ensures compliance to contract: food safety, sanitation, and overall workplace safety standards.
• Must meet (or exceed) Sodexo standards of operations with quality of food and programs.
• Creates a positive environment and successfully motivates and manages their team.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager