General Manager 4 - Food Services

Sodexo Careers•Norwalk, OH

1d•Onsite

About The Position

At Sodexo, your leadership empowers teams to make a meaningful impact every single day. Help shape an exceptional patient experience as a General Manager of Food Service at Fisher‑Titus Medical Center . Sign‑on bonus available for qualified external hires As the General Manager of Food Service, you’ll lead a talented team of 3 managers, 4 dietitians, and up to 30 frontline staff, guiding operations that directly support patient well‑being and community health. Fisher‑Titus Medical Center is located in Norwalk, Ohio, and is a 99‑bed nonprofit rural hospital providing a wide range of inpatient and outpatient services. It’s a community‑focused environment where your leadership truly matters.

Requirements

have a background in food service or culinary management
proven ability to mentor, train, and coach frontline employees
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
have exceptional organization, attention to detail, and a self-starter mindset
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

create and deliver innovative and enriching cafe experiences for patients, family and staff daily
have oversight of day-to-day operations
collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
perform tray assessments to ensure food quality and presentation and tray accuracy
deliver high quality food service
manages cash handling protocols & control procedures according to Sodexo policies
mentor, develop, and retain frontline staff
develop and maintain client and customer relationships