General Manager 3 - Food

Sodexo•Fort Worth, TX

1d•Onsite

About The Position

Sodexo Corporate Services is seeking an experienced General Manager 3-Food for a high-profile corporate service client located in Fort Worth, Texas. The ideal candidate will have high-end hospitality/restaurant experience and strong team-building acumen. This position oversees approximately $2.5M in total managed volume and manages a staff of 13 Sodexo frontline employees, an Executive Chef, and a Catering Manager. The role reports directly to an Area General Manager. The 'Modern Recipe' concept emphasizes food in tune with bodies and the planet, and spaces that foster community and flow throughout the day, offering all-day food for modern living. At Sodexo, the purpose is to create a better everyday for everyone and build a better life for all, by improving quality of life and contributing to economic, social, and environmental progress in communities. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. The company values diversity and inclusion, fostering an environment where all employees are valued and respected, and is committed to equal employment opportunities regardless of various protected characteristics.

Requirements

Proven leadership in culinary or food service operations
Strong culinary background with a passion for food and service excellence
Strong understanding of kitchen operations, food safety, and quality assurance
Ability to lead and inspire a diverse, high-performing team
Operational mindset with a passion for great food and great service
Experience in client relations, staff development, and managing multiple service lines
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Responsibilities

Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations
Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
Maintain consistency in food quality, flavor, and presentation across all service areas
Implement innovative programs and systems to optimize service and performance
Ensure full compliance with HACCP protocols and all safety regulations
Create and manage staffing schedules for a 5-day operation serving breakfast and lunch
Uphold Sodexo’s cash handling procedures, accounting practices, and reporting standards
Prepare operational reports and analyze key data for both internal and client use
Foster team development through coaching, engagement, and skills training
Build and maintain strong client and customer relationships to ensure satisfaction and long-term success