About The Position

Reporting to the Installation Manager this position is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner.

Requirements

  • High School diploma or equivalent.
  • Experience or schooling on general construction and the use of hand and power tools.
  • Ability to read and understand specifications and blueprints.
  • Intermediate proficiency with Microsoft Office products (specifically Excel & Word).
  • Strong analytical, organizational skills.
  • Ability to problem solve, multitask, prioritize and work independently.
  • Excellent communication, time management and customer service skills.
  • Must have a valid driver's license, reliable transportation and a clean driving record.
  • Must be able to travel for overnight stays.
  • Ability to lift up to 75 lbs.

Nice To Haves

  • Successful completion of an accredited Technical/Trade School and forklift certification.

Responsibilities

  • Responsible for complete delivery, uncrating, and setting in place of foodservice equipment in accordance with foodservice drawings and local codes.
  • Install foodservice equipment using proper power/hand tools for the job at task.
  • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid.
  • Examine and test equipment for defects to ensure proper functioning.
  • Follow all safety guidelines, maintaining a clean work area and machines/tools organized.
  • Perform other duties as assigned.

Benefits

  • For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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