General Labor 7pm-7am

Michael Foods Inc.•Ravenna, NE

18h•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry, specializing in egg products, refrigerated grocery, and potato products. The company offers career enhancement opportunities within its innovative team, which is recognized as 'First in Food'. The Ravenna, Nebraska location, situated in a family-friendly town, is responsible for producing powdered meat and poultry used in various products such as seasonings, soups, and instant meals.

Requirements

Ability to perform each essential duty satisfactorily
Up to one-month related experience or training; or equivalent combination of education and experience
Ability to read, speak, and comprehend simple English instructions
Ability to read a limited number of two- and three-syllable words as well as able to recognize similarities and differences between words and between series of numbers
Ability to print and speak simple sentences
Ability to add and subtract two-digit numbers, multiply, and divide with 10's and 100's
Ability to perform mathematical operations using units of American money and weight measurement, volume, and distance
Some basic computer skills
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations

Responsibilities

Safely operate all cookers and reactor
Sanitize overhead hoist
Sanitize cooling press
Filter and pack rendered fat
Maintain a clean and sanitary work environment
Comply with Safety work rules at all times and reinforce Safety as a Core Value
Ensure that all policies, procedures, and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability
Handle, lift, weigh, batch and mix raw materials
Maintain proper temperatures and cooking pressures liquid product, as specifications require
Test solids content of liquid product in process and maintaining proper levels
Monitor system capacity and maintain proper levels of liquid product in system
Unload liquid tankers
Process liquid product as per instructions given
Monitor operation of cooking and processing equipment
Operate electric pallet jacks and/or forklifts
Maintain production records and reports
Perform mid-shift clean-ups in the cooker room or processing room during operations
Clean and sanitize cooking and processing equipment and facilities, following proper clean-up procedures
Assemble cooker room equipment prior to operations
Assist in clean-ups of other areas
Use appropriate safety equipment and wear proper Personal Protective Equipment (PPE) as required, and follow proper safety procedures and regulations; use lockout/tagout procedures when required
Assume personal responsibility to insure safe and healthy workplace for everyone
Adhere to all safety policies and procedures and incorporate safety & health in all jobs and tasks
Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained
Report to management any conditions or practices that may adversely affect food safety and quality
Ensure regulatory compliance at all times
Perform other duties as assigned