General Labor employees may work in a variety of roles performing tasks such as, but not limited to packing, bagging, stacking, dumping, traying off, inspecting and cleaning. All employees are responsible for maintaining our highest quality of food safety standards, sanitation standards, perform daily audits, and complete daily production paperwork. Candidates are required to be flexible to work any shift - 1st / 2nd / 3rd (8-, 10- or 12-hour shifts), weekends and overtime.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees