General Labor - Bistro PM

External•Irwindale, CA

64d•$19•Onsite

About The Position

Make a greater impact at Bonduelle Americas! Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world. Position Summary: The Team Member 2 role within our manufacturing plants supports our overall production team as they drive production to the highest safety, quality and efficiency standards.

Requirements

Knowledge of GMP’s , Safety Guidelines and HACCP & Sanitation guidelines & processes
Reading, Writing, Speaking English Preferred.
Willingness to work in a cold environment.
Ability to work independently and in a team environment.
Able to work a flexible schedule & Ability to work in a fast paced environment.
Ability to understand plant KPI’s (production, quality & safety).
Ability to be crossed trained & multitask in multiple positions.
GED/High School Diploma Preferred.

Responsibilities

Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes.
Understand Production Schedules and key production data (i.e: lot numbers, SKU’s, etc.) and Ability to understand current production flow and product specifications
Ability to recognize inconsistencies per product specifications (i.e: Foreign objects, miss-labeling, etc.)
Remove any defects from the produce that are undesirable in the finished product
Must execute de-coring/trimming/chopping/mixing based on product specifications
Knowledge & understanding of how to maintain a safe work environment
Validate that printed labels accurately reflect production work orders
Works safely around moving equipment & conveyors in wet environment
Maintain an uninterrupted flow of packaging and sorting finished goods
Clean and trim vegetables per Quality Control development specifications
Operate shrink wrap machine (manual/automated)
Operate a hand pallet jack, Manual palletization of finished goods and Manually pack finished goods
Communicate verbally & in writing
Maintain a clean work area
Performs other duties as assigned.