General Labor, Batch Kitchen - 1st Shift - New London, WI

Tyson Foods•New London, WI

2d•Onsite

About The Position

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment for our team members. Benefits Effective Day 1! Position Summary: This position will be responsible for the set up and tear down of casing, hang sausage, and links.

Requirements

Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division).
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to complete all paperwork and SAP functions.
Ability and willingness to enter data, print, read and comprehend information in SAP.
Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level 20 pounds or greater frequently.
Ability and willingness to lift/lower/carry 20 pounds or greater with back and legs.
Ability and willingness to use both hands to perform various tasks.
Ability and willingness to work in a fast-paced environment with rapid hand and eye coordination to move product on a conveyor and/or other processing equipment.
Ability and willingness to stand/walk/climb/bend for up to 10 hours.
Ability and willingness to flex/grip with wrist/hands frequently.
Ability and willingness to work in wet conditions and cold temperatures at 35 degrees.
Ability and willingness to distinguish between shades and/or colors
LOCATION NOT ACCEPTING REHIRES

Responsibilities

Rotate around the table and complete all jobs on the stuffing tables including:
Set up and tear down casing table.
Flush casings onto horns.
Move up to 40 pounds of casings from casing runner to stuffing table.
Pull coils out of turntable.
Break and fix holes/tie knots to best utilize casings.
Match coils for hangars to get 14-16 loops per stick.
Twirl, pick up, and hang sausage and links at rate prescribed by Industrial Engineering and as specified by Quality Control.
Setup machines for stuffing tables.
Keep area clean
Empty gut pans into edible or inedible tanks.
Observe all quality specifications.
Maintain general manufacturing practices.
Comply with all safety, food safety, GMP and SQF requirements.
Perform all positions of job rotation as needed.
Perform any other work as assigned by management.