General Kitchen Worker

The Greenbrier Hotel

16d • $14

About The Position

Position: General Kitchen Worker Department: Chief Steward Primary Responsibilities : ( guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) · Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant · Responsible for all duties in Kitchen · Sets up dishes for chefs · Fills milk and cream containers for wait staff · Sets Kitchen and Kitchen outlets for service · Secondary Responsibilities: · Perform Banquet service – keep tables stocked with food · Transport dishes to outlying areas · Pack box lunches · Wrap sandwiches and other food items · Sweep and mop work area

Requirements

• Commercial Food Service
• Must be able to read and communicate well
• Must be able to interact with guest and co-workers
• Must be able to follow directions
• Must be able to identify different types of china
• Driver’s License
• Needs to be flexible and able to work all shifts
• Must be able to work overtime if required
• Weekends and holidays required

Responsibilities

• Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant
• Responsible for all duties in Kitchen
• Sets up dishes for chefs
• Fills milk and cream containers for wait staff
• Sets Kitchen and Kitchen outlets for service
• Perform Banquet service – keep tables stocked with food
• Transport dishes to outlying areas
• Pack box lunches
• Wrap sandwiches and other food items
• Sweep and mop work area

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed