Garde Manger 2

Four Winds Casinos • New Buffalo Township, MI

9h • Onsite

About The Position

Responsible for preparation of cold food following established procedures and standards.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

Promotes the following within the department and among all employees:

Creates an atmosphere of fun for all casino guests.
Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

Requirements

• High school diploma or G.E.D. preferred.
• One to two years related experience in a large multi-outlet facility.
• Strong organizational and interpersonal skills required.
• This position requires a Level 4 Gaming License.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• The employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
• The employee frequently is required to stand and walk.
• The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
• The employee is frequently required to lift up to 25 lb. and occasionally required to lift up to 50 lb.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

• Prepares all cold food products for assigned restaurants as prescribed by menus.
• Executes preparation of all recipes according to recipe standards and production schedules.
• Controls quality presentation of all food products.
• Prepares, supplies and monitors the salad bar in the buffet.
• Maintains excellent kitchen hygiene conditions at all times.
• Maintains knowledge of all State Health Department regulations and adheres to all conditions and standards.
• Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
• Prepares, portions, and garnishes of all foods.
• Breaks down, cleans and assembles various types of food service machinery associated with cold food production.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees