Full Time Cook - Highland Center

APPALACHIAN MOUNTAIN CLUB•Carroll, NH

53d•$18 - $18•Onsite

About The Position

The Appalachian Mountain Club (AMC) seeks a qualified and enthusiastic Full Time Cook for our Highland Center Lodge in the heart of the White Mountain National Forest. This opportunity is responsible for the preparation and delivery of meals - including breakfast, lunch, dinner and supporting the snack bar/deli - where 95% of the food is made from scratch. We strive for happy visitors and guests, and great food is a big part of the equation! This position requires candidates to live within a comfortable commuting distance of the Lodge as this position does not come with housing.

Requirements

Professional experience in preparing diverse, health-conscious meals including foods that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred.
Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment.
Candidate must be willing to work weekends, holidays, and evenings on a routine basis.
Physical abilities: Ability to stand, sit, walk for 8 hours at a time and lift up to 60 pounds from waist to head height, or from floor to waist height is required. Job will require working in and around a standard commercial kitchen with only occasional exposure to hazardous cleaning products.

Nice To Haves

Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred.

Responsibilities

Prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times (specifically breakfast and dinner buffets along with bread and dessert)
Assist the HC Manager in creating appropriate menus for the season, holidays and specialty dinners.
Welcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests.
Clean, sanitize and inspect all areas maintained by the Kitchen Staff on a daily basis and as needed, to exceed New Hampshire Board of Health standards.
Supervise snack bar/deli during assigned shift with daily upkeep, prep, and service of customers.
Provide assistance as directed for inventories and ordering of food and supplies on a weekly basis.
Support and direct Kitchen Staff in the preparation and cleaning duties for breakfast, lunch, and dinner set-ups and breakdowns utilizing on-site guidelines and resources.
Assist in the preparation, set up and break down of coffee breaks, receptions, or any other special functions and/or events during work shifts.
Actively participates in recycling programs, composting, the use of green materials and local food programs.
Actively promote and provide up to date information on the services and programs of the AMC and encourage membership to support the AMC’s public service efforts.
Plan and attend training and supervisory meetings at HC and other AMC facilities as required.
Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor.