Full Service Operations Supervisor

University of Dayton, Ohio•Dayton, OH

About The Position

The University of Dayton is seeking a highly motivated and experienced individual to join our dynamic team as a Full Service Operations Supervisor within our dining halls! As a Full Service Operations Supervisor, you will play a crucial role in overseeing the daily operations of our facilities, ensuring seamless service delivery, and maintaining a safe and efficient work environment. Apply today! Under the direction of the Assistant General Manager of Operations Assistant, responsible for supervision of daily operation of up to 30 bargaining unit employees, 10 part time employees and over 100 student employees within the Dining Services food service establishment. Must have working knowledge of the equipment and the food preparation processes for all of the various platforms which include but not limited to, specialized work area, Mongolian grill, impinger ovens, convection ovens, tilt skillet, fryer, industrial dish machine, trayvayors, wood stone pizza ovens, steam tables, flat top grills, slicers, combi-ovens, steamers, turbo chef ovens and Micros cash registers. Responsibilities include but are not limited to, maintaining or improving standards of quality, service, and sanitation, supervising staff, practicing good public relations, supporting departmental objectives, maintaining security control, and performing other related duties as assigned.

Requirements

High school graduate or equivalent
Managerial ServSafe certified (or within one year of hire)
Two (2) years supervisory experience in food service or three (3) years of successful work experience in a restaurant or university food service operation
Demonstrated supervisory and administrative abilities
Ability to work with people at all levels using effective communication skills in English
Must have a good knowledge of food preparation and sanitation
Working knowledge of usual and customary institutional kitchen equipment and processes
Must have a working knowledge of the internet and Microsoft Office
Must have math skills to determine portion sizes and production needs
Must possess the ability to work independently, supervise and direct others, without constant supervision
Must have strong interpersonal skills
Must be able to bend, stoop, and stand for four (4) hours at at time
Must be able to visually differentiate colors for the purposes of food safety
Must be able to exert fast-paced mobility
Must be able to lift up to 40 pounds repetitively as needed. Sixty pounds for Central Production
Must be able to work in wet, cold and hot conditions usually found in a kitchen operations

Nice To Haves

Work experience with Cbord
Experience with food production using food processing equipment including, but not limited to, fryers, grills, slicers, steamers, combi ovens, woks, and choppers in a high volume institution such as a university, hospital, hotel or high volume restaurant
Experience in a union workplace
Associates degree in culinary, business or restaurant and hospitality management
Working knowledge of cash register operations
Valid driver’s license with low risk driving record
Ability to be adaptable and decisive
Ability to demonstrate integrity and strong interpersonal and organizational skills
Demonstrates professional demeanor
Experience working with students and a diverse, multi cultural staff