FULL SERVICE COOK

MISSION YOGURT INC • Denver, CO

7d • Onsite

About The Position

Mission Yogurt is seeking a full-time Line Cook for ChoLon, located inside the Denver Airport.

ChoLon is a vibrant, award-winning restaurant that redefines traditional Southeast Asian cuisine with a modern twist. Inspired by the bustling markets of Saigon and the rich culinary traditions of the region, ChoLon blends bold flavors, innovative techniques, and artful presentation to deliver a truly unique dining experience.

We are seeking team players who are driven by consistency, quality, and top-tier service. If you have a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

Requirements

• Candidates who possess at least one year of restaurant cooking experience.
• Delivery of superior food and beverage service, maximizing customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Previous experience as a line cook, BOH prep, grill cook, and team member.
• Ensures safety and security of both guests and team members.
• Must be able to pass a 10-year background check per TSA guidelines.
• Must be able to work on your feet for up to 12 hours.
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Responsibilities

• Prepare food according to Mission’s set standards.
• Aid fellow kitchen staff in the preparation of food items.
• Set up allocated stations as instructed by the BOH Leadership.
• Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards.
• Maintain a positive and professional approach with coworkers and customers!

Benefits

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K plus company match
• Free meal during shifts worked.
• PAID employee parking OR company-paid RTD EcoPass
• Room for professional growth!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees