FULL SERVICE COOK
About The Position
Mission Yogurt is seeking full-time Line Cooks for our PM shift at Uncle located inside Denver Airport. Uncle is an award winning ramen shop serving modern versions of Japanese staples along with creative small plates utilizing Japanese, Chinese and Southeast Asian flavors. The food is complimented by craft cocktails, Japanese sake, beer and wine. We set out to provide an upbeat experience based on noodle slurping, low-key hospitality based on a deep knowledge of ramen culture and consistent execution across all menus. We are seeking team players who are driven by consistency, quality, and top-tier service. If you have a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!
Requirements
- Candidates who possess at least one year of restaurant cooking experience.
- Delivery of superior food and beverage service, maximizing customer satisfaction.
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
- Ensures all operating and quality standards are met.
- Upholds a professional and ethical management style and presentation.
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
- Previous experience as a line cook, BOH prep, grill cook, and team member.
- Ensures safety and security of both guests and team members.
- Must be able to pass a 10-year background check per TSA guidelines.
- Must be able to work on your feet for up to 12 hours.
- Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
Responsibilities
- Prepare food according to Mission’s set standards.
- Aid fellow kitchen staff in the preparation of food items.
- Set up allocated stations as instructed by the BOH Leadership.
- Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards.
- Maintain a positive and professional approach with coworkers and customers!
Benefits
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
- 401K plus company match
- Free meal during shifts worked.
- PAID employee parking OR company-paid RTD EcoPass
- Room for professional growth!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
