FSW - Dishwasher – NA-7408-02
About The Position
Seeking candidates with Back of the House (BOH) experience to join an exciting team in a brand-new culinary concept as we grow our Retail Dining departments. Morning and Evening shifts available; weekdays, weekends, and holidays; in support a 7 day a week operation and events schedule. This position requires evening and weekend availability, 7–8-hour shifts. The Food Service Worker provides the flexibility and knowledge to multitask in a restaurant and/or catering atmosphere as a FSW Dishwasher, supporting the Retail Dining locations: Naval Academy Club, Catering, and/or Drydock.
Requirements
- Incumbent must have 3 months experience working in a restaurant in Back of the House.
- Experience in operating, breaking down, and cleaning electrical equipment in a restaurant environment, such as, grills, fryers, ovens, and dish-washing machines.
- Experience using a 3-compartment sink and dish machine.
- Janitorial experience with floors and work station surfaces.
- Ability to follow instructions and labels for the use of cleaning chemicals.
Nice To Haves
- Dishwashing experience and/or cold food prep skills preferred.
Responsibilities
- Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness.
- May unload food from delivery trucks and place in correct location.
- May move heavy garbage cans and place trash in proper receptacles.
- Ability to clean any equipment or facility located in the food service area and dining room.
- Ability to fill out proper paperwork needed for cash register and accountability.
- Follows company policy for cash handling to ensure proper accountability.
- Performs other related duties as required.
- Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds. Uses assistance from other workers for moving objects weighing more than 20 pounds.
- Work is performed in kitchen areas where the steam and heat from cooking equipment often cause uncomfortable high temperatures and humidity. The work area is well lighted. It is usually noisy from food service activities. The employee is regularly exposed to hot liquids, hot working surfaces, sharp cutting blades. There is the danger of slipping on floors where food or beverages have been dropped.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
