Cashier (FSW) #26-004a

Anne Arundel Workforce Development Corporation (AAWDC)

15h • $18 • Onsite

About The Position

Join the Crew at Drydock! Ready to be the face of first impressions at the Naval Academy, serving future officers and visitors with a smile in our fast-casual setting? Step aboard and anchor your career with us, where every transaction is an opportunity to deliver top-tier service and become an essential part of the Brigade's daily life!

The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed.

Requirements

• Incumbent must possess a minimum 3 months of customer service experience.
• Experience using a POS (Point of Sale) system or Cash Register.
• Multitasking experience to maintain strong customer service in a high-volume setting.
• Experience operating in a professional, sanitary, service oriented, friendly manner.

Nice To Haves

• Experience working in a Quick Service, Fast Food or Dine-in Restaurant is preferred.
• Cashier experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred.

Responsibilities

• Provides customer service, greeting guests and assisting with questions.
• Takes orders and processes payment using POS. May be required to fill out proper paperwork needed for register and accountability.
• Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables.
• Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location.
• Serves food to diners in a professional, sanitary, service oriented and friendly manner.
• May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash
• Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
• Other Duties may include: Making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees