Job Summary: As a FSQA Tech you will play a crucial role in ensuring the highest standards of food safety and quality. Essential Duties and Responsibilities: Performing physical and visual inspections of products and plant systems. Documenting and calculating results accurately. Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management. Handling additional assignments as requested. Working Conditions Environment: Normal for a food manufacturing setting. Physical Requirements: Involves lifting materials and products up to 75 pounds. Safety Equipment: Use of steel-toed work boots, hardhats, safety glasses (where required), hairnets, beard nets (if applicable), and smocks is required. Restrictions: Cell phones and jewelry are not permitted on the factory floor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees