Papillion Foods-FSQ Technician-3rd Shift-$22.60

Hormel Foods•Papillion, NE

2d•$23

About The Position

Shift : 3rd Shift 8:00pm-6:00am Pay : $22.60 with $2.00 shift differential Benefits Information: Papillion Foods, LLC benefits packages include a comprehensive health insurance plan, prescription drug plan, dental and vision plan, flex spending account, 401(k) with company matching, pay-for-performance bonuses, life insurance, short-term and long-term disability, paid time off and holiday pay, and educational assistance. Essential Duties and Responsibilities: Food Quality Responsibilities: This position monitors food quality attributes during production runs. Must verify quality program records. Implements Process Quality Control programs as follows: monitors and/or verifies process control checks (scale verification, slice count, etc.). Monitors documentation of the label verification program and the product formulation program. Auditing & HACCP Plan Responsibilities: Performs GMP audits in production areas and must correct and help retrain other team members as appropriate. Trained as a HACCP Authority, where applicable, to verify and preship HACCP records. Performs audits on the documentation of process and HACCP records. Performs a section of routine internal process and facility audits, which includes detailed documentation of findings and subsequent follow-up verification of corrective actions. Works with USDA and 3rd party auditors as needed and helps maintain, coordinate, and provide continuous improvement to other Programs as assigned. Performs other duties as assigned. Minimum Requirements: Applicants must not now, or at any time in the future, require employer sponsorship for a work visa. Applicants must be authorized to work in the United States for any employer. Must be 18 years of age or older (all plant positions) Must be willing to work overtime and weekends Must have 1 year consistent work history in FSQA Any questions or help with your application should be directed to [email protected] or can call 531-239-3620. Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

Requirements

Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
Applicants must be authorized to work in the United States for any employer.
Must be 18 years of age or older (all plant positions)
Must be willing to work overtime and weekends
Must have 1 year consistent work history in FSQA

Responsibilities

Monitors food quality attributes during production runs.
Verifies quality program records.
Implements Process Quality Control programs.
Monitors and/or verifies process control checks (scale verification, slice count, etc.).
Monitors documentation of the label verification program and the product formulation program.
Performs GMP audits in production areas and must correct and help retrain other team members as appropriate.
Trained as a HACCP Authority, where applicable, to verify and preship HACCP records.
Performs audits on the documentation of process and HACCP records.
Performs a section of routine internal process and facility audits, which includes detailed documentation of findings and subsequent follow-up verification of corrective actions.
Works with USDA and 3rd party auditors as needed and helps maintain, coordinate, and provide continuous improvement to other Programs as assigned.
Performs other duties as assigned.