FSQ Auditor-Sadler's

Hormel Foods Family of CompaniesHenderson, TX
1d

About The Position

The QC Auditor performs the inspection of products and monitoring procedures to ensure SOP’s and GMP’s are correctly followed under the supervision and direction of the Q&PC Supervisor. Essential Functions Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions. Collects samples from required areas of the plant and transfers samples to the laboratory Verifies internal temperature of products Perform pre-operational evaluations on production rooms and machinery Performs audits of incoming raw product and outgoing finished product Monitors production personnel to ensure employee hygiene practices are followed correctly Verifies the calibration of production instruments (i.e. metal detector, scales) Maintains proper documentation of audits and evaluations Must be able to stand between 2 – 3 hours at a time Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of gloves, use of a company approved frock and rubber boots, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. In addition, employees are occasionally sent to help in departments other than their home department when the situation necessitates doing so.

Responsibilities

  • Collects samples from required areas of the plant and transfers samples to the laboratory
  • Verifies internal temperature of products
  • Perform pre-operational evaluations on production rooms and machinery
  • Performs audits of incoming raw product and outgoing finished product
  • Monitors production personnel to ensure employee hygiene practices are followed correctly
  • Verifies the calibration of production instruments (i.e. metal detector, scales)
  • Maintains proper documentation of audits and evaluations
  • Must be able to stand between 2 – 3 hours at a time
  • Must be willing to follow all GMPs (Good Manufacturing Practices)
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