Food Service Associate is responsible for two primary roles, Starter and Dishwashing. They are also responsible for initial tray set-up of patient room service trays and for washing dishes upon return of trays. They must properly clean, sanitize, and maintain service, preparation, and delivery areas and equipment in accordance with regulatory guidelines. Department: Food and Nutrition Hours: Part- Time, Per Diem 16 hour a week required. Not eligible for health benefits
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees