Per Diem Server

Episcopal SeniorLife CommunitiesRochester, NY
$17Onsite

About The Position

Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual’s needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge…Life. Inspired Every Day. Per Diem Server Pay Rate: $17.00 per hour Shift Availability Required: Monday, Wednesday and Thursday 3:30 pm to 8:00 pm Weekends Required/As Needed The Waitstaff position performs table service for dining room and Bistro. This position serves food in a friendly, professional and efficient manner. In addition, the server position maintains proper sanitation guidelines and lends to the promotion of a professional atmosphere that would complement, meet and exceed customer needs.

Requirements

  • High school diploma or equivalent preferred.
  • Six months food service experience preferred but not required.
  • Demonstrated, organizational and communication skills and have a friendly and positive attitude.
  • Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.

Responsibilities

  • Perform pre-service checklist to ensure readiness to open.
  • Attend daily touchdown meetings prior to service to understand the menu items and preparation methods.
  • May prepare and deliver room service for residents.
  • Greet your guests and introduce yourself to them.
  • Provide your guests with dinner rolls and ice water.
  • Take and deliver food orders to table(s), ensuring accuracy.
  • Fully understand the Point of Sales system and ticket calling procedure, ensuring accuracy.
  • Properly process guest payments accordingly utilizing our point of sales system.
  • Being attentive to guests wants and requests to ensure a positive dining experience.
  • Clear all soiled items from the table and re-set the table.
  • Perform post-service checklist to ensure readiness to open for the next day.
  • Attend all required service staff meetings to address problems, concerns or plans.
  • Read all literature, memos concerning changes or other necessary information.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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