The fry cook is responsible for preparing and cooking a wide variety of menu items in accordance with established recipes and quality standards. This includes operating fryers and other kitchen equipment safely, monitoring cooking times and temperatures, and ensuring that all food is prepared to the restaurant’s specifications. The fry cook also maintains a clean and organized workstation, follows proper food‑handling procedures, and works efficiently to keep up with customer demand during busy periods. Come join our team at the fun place to play- Harrah’s! We’re looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants. The excitement of Carnival Court coupled with the American spirit of Toby Keith’s I Love This Bar and Grill provides a familiar atmosphere for you to start your career.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed