Cook - Steakhouse - Steady Extra (Flamingo LV)
About The Position
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
Responsibilities
- preparing recipes
- preparing food items in accordance with the Executive Chef’s requirements
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
