Frozen Food Supervisor

Albertsons Companies•Phoenix, AZ

10h•Onsite

About The Position

Performs all frozen food responsibilities while working with and reporting to the Grocery Manager. Albertsons Companies is at the forefront of the revolution in retail, committed to innovation and fostering a culture of belonging. They are a leading food and drug retailer in the U.S., operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Their vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, and striving to create a workplace where everyone has equal access to opportunities and resources.

Requirements

Strong written and oral communication skills.
Good leadership and interpersonal skills.
Ability to maintain composure in dealing with customers, vendors and co-workers.
Friendly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors.
Ability to concentrate and deal with interruptions and customer complaints.
Interacts effectively with all levels of personnel, customers, vendors and the public.
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead.
Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks.
Ability to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist and turn frequently.
May climb ladders.
Mental alertness is required for safe, accurate completion of work activities and to do repetitious work accurately.
Knowledge of basic mathematics.
Ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.
Ability to judge and react to business activity.
Complies with all Company policies including attendance, grooming standards and dress codes.

Responsibilities

Assists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel.
Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom.
Cleans and maintains shelves.
Assists in ordering, receiving, storing, stocking, inventory control, and building displays.
Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service.
Engages in suggestive selling and other sales techniques.
Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.
Rotates and faces product; processes and discards outdated and spoiled products.
Cleans and dusts shelves.
Orders frozen merchandise.
Trains, teaches and coaches dairy stocking and conditioning standards.
Assists with the "dry grocery" order writing.
Assists with grocery stocking and conditioning.
Works on new items.
Assists with the reclamation process.
Manages backroom inventory, conditions and standards.
Assists with grocery department merchandising and building displays.