2nd Shift Frozen Blender Operator B (1006)

HANOVER FOODS CORPORATION•Penn Township, PA

3d•Onsite

About The Position

Responsible for setting up the line prior to the shift to ensure continuous production to one repackaging line or pre-blend line, as instructed by the Supervisor. Responsible for setting up the line prior to the shift, as instructed by the Supervisor. Responsible for continuous production to one repackaging line or pre-blend line. Checks the lines and totes for cleanliness prior to dumping the first tote or prior to dumping the first tote after a changeover. Must be able to physically lift 75 pounds as required. Keeps work area clean in accordance with good housekeeping practices Prepares part totes for re-storage and notifies the lift truck operator of their presence. Reports mechanical and/or safety concerns to Supervisor or Leadperson immediately. Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required. Adheres to Hanover’s plant hygiene standards to ensure high product integrity. Should not leave assigned area unless given permission by Supervisor or Lead. Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Freezer’s Production Supervisor.

Requirements

Good communication skills
Must be able to work overtime as required
Must maintain a good attendance record.
Safe work habits
The ability to attend work predictably and regularly and to be punctual.
The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
The ability to work with mathematical concepts and to apply concepts to practical situations.
The ability to work cooperatively with others.
The ability to deal politely and professionally with customers and coworkers.
The ability to perform several tasks at once.
The ability to follow direction or instruction.
The ability to use a computer to communicate, create, and access information.
The ability to lift and move 75 pounds.
The ability to sit/stand/bend/stretch, etc.
The ability to use hands to finger, handle, or feel and reach with the hands and arms.

Responsibilities

Setting up the line prior to the shift to ensure continuous production to one repackaging line or pre-blend line, as instructed by the Supervisor.
Continuous production to one repackaging line or pre-blend line.
Checking the lines and totes for cleanliness prior to dumping the first tote or prior to dumping the first tote after a changeover.
Physically lift 75 pounds as required.
Keeping work area clean in accordance with good housekeeping practices
Preparing part totes for re-storage and notifies the lift truck operator of their presence.
Reporting mechanical and/or safety concerns to Supervisor or Leadperson immediately.
Adhering to common safety practices and procedures including the wearing of protective equipment and clothing as required.
Adhering to Hanover’s plant hygiene standards to ensure high product integrity.
Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc.
Performing other duties as assigned by the Freezer’s Production Supervisor.