Frontlne Coordinator (Lead) - Warehouse 1st shift

ExternalJackson, GA
19hOnsite

About The Position

Position Summary: The Frontline Coordinator assists the Team Lead with ensuring accuracy and timeliness of all job functions. What if your job had a real impact? By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods® and Bistro®. Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food! Bonduelle Fresh Americas is a Certified B Corp for a better life. Bonduelle chose B Corporation because of its comprehensive and rigorous standards and its ability to measure a company’s governance as well as worker, community, and environmental impact.We aim to make a positive impact on People, Planet and Food, as seen in our global B!Pact objectives. B Corp certification validates our positive impact and tells the world we are part of a community using business as a force for good.

Requirements

  • Knowledge of GMP’s & Safety Guidelines.
  • Leadership experience.
  • 2 years of forklift experience.
  • Comprehension of basic math and good computer skills.
  • Team player and ability to multitask.
  • Willingness to work in a cold environment.
  • Able to work a flexible schedule & ability to work in a fast paced environment.
  • Ability to understand plant KPI’s (production, quality & safety).
  • GED/High School Diploma.

Nice To Haves

  • Reading, Writing, Speaking English Preferred.

Responsibilities

  • Monitoring work of all associates according to their function and assists with training new hires and coordinates and manages associate breaks/lunches.
  • Oversees timely and proper placement of items in inventories.
  • Coordinate and communicate with production personnel regarding product availability, aging issues, and selective product usage.
  • Verifies in transit numbers from the Transportation Department, investigates major discrepancies and reports to the Supervisor.
  • Fill in for Team Lead and associates as needed.
  • Communicate with the driver (in-house and outside carriers) and report and communicate with Dispatch on load status as needed.
  • Complete required operational departmental forms.
  • Observe and ensure associates are selecting/picking/rotating according to schedule and reviews all paperwork to ensure that it has been filled out correctly.
  • Assign work orders.
  • Perform routine cycle counts.
  • Responsible for following all GMP/PPE and Safety guidelines and food safety and food quality programs.
  • Perform other duties as assigned.
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