Front Office Manager

Atrium Hospitality•Norfolk, VA

1d•$70,000 - $75,000

About The Position

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverag e – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do:

Requirements

2+ years of front desk experience – Because you’ve seen it all and know how to keep things running smoothly.
2+ years of supervisory experience – Leadership isn’t new to you; you know how to coach, support, and elevate a team.
High school diploma or equivalent – A solid foundation to build on; a degree is a plus but not required.
Tech-savvy with Microsoft Office – You can navigate Word, Excel, and Teams like a pro.
Flexible schedule availability – Hospitality never sleeps, and neither do you (well, not during your shift).
Physically able to lift and move as needed – You’re hands-on and ready to jump in when the team needs you.

Responsibilities

Lead and inspire a team of front office associates, ensuring clarity in expectations and accountability in performance.
Champion exceptional guest experiences by anticipating needs, resolving concerns, and building loyalty.
Collaborate across departments to deliver seamless service and operational excellence.
Drive financial performance by managing labor costs, controlling expenses, and identifying revenue opportunities.
Maintain brand and cleanliness standards, stepping in to support operations when needed.
Serve as Manager on Duty, ensuring smooth operations and guest satisfaction at all times.