Front of the House Manager

SIEGEL GROUP NEVADA INC • Las Vegas, NV

4d • Onsite

About The Position

As our Front of House Manager, you’re the conductor of the Bagelmania orchestra — keeping the room moving, the energy high, and the guests happy. You’ll work closely with the General Manager, Kitchen Manager, and leadership team to run smooth, fast-paced shifts and deliver unbelievable guest experiences in a high-volume environment where lines out the door are part of the job.

This is a hands-on role for someone who thrives in controlled chaos, leads from the floor, and knows how to keep things fun without losing control.

Requirements

• At least 2 years of supervisory experience in a high-volume, full-service restaurant
• Proven ability to lead teams in fast-paced environments where speed, accuracy, and guest volume never slow down
• Strong sense of urgency with the ability to prioritize, delegate, and stay calm under pressure
• Excellent communication skills and a natural ability to connect with both guests and team members
• Ability to work nights, weekends, and holidays
• You can keep things fun without losing control — high energy, high standards, no drama
• Must have or be able to obtain required certifications: Food Handler’s Card, Alcohol Awareness Card, Non-Gaming Sheriff’s Card, and ServSafe Manager Certification

Responsibilities

• Coach, motivate, and lead the front-of-house team to deliver fast, friendly, memorable service — every shift.
• Own the dining room, the line, the flow, and the guest experience from the first “hello” to the last bite.
• Bring high energy, positivity, and urgency while holding clear standards and expectations.
• Handle scheduling, hiring, training, payroll, and guest recovery in a high-volume environment where speed and accuracy matter.
• Be on the floor, watching every table, solving problems in real time, and making sure guests leave happy (and full).
• Oversee cash handling and closing procedures to ensure everything balances at the end of the day.
• Keep the restaurant clean, safe, and compliant with all health and safety standards.
• Jump in wherever needed — from handling to-go and catering orders to supporting private events and special projects.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 51-100 employees