Front of House- PM Shift

Flagship Facility Services, Inc.•New York, NY

1d•$29

About The Position

As a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.

Requirements

Interpersonal and organizational skills
Excellent culinary skills
Sense of urgency
Excellent verbal skills
Excellent multi-tasking skills
Excellent customer service skills
Professional appearance
Ability to move throughout the café and kitchen
Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation
Knowledge of safety and sanitation in the workplace
Ability to lead a team
High school diploma or GED
1+ year experience in a food service operation and or customer service role
Must have and maintain an active Food Handlers Card.
Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required
Specific vision abilities required by this position include close vision
Repetitive hand motion carrying food containers, using carts both loaded and unloaded
Standing, walking, bending/twisting, and balance are all required to perform job task
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.
Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment.
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Authorized to work in the U.S.

Responsibilities

Accommodates and special needs of the guests
Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination
May prepare beverages and expedite food orders
Monitors the amount of guests entering/exiting the café
Stock/Re-stock utensils, plates, glasses in the service area
Uses carts to transport utensils, glassware, plates, and food
Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings
Restocks food and condiment stations while avoiding contamination
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management