Opening (5:45 AM) - Front of House Team Member

Chick-fil-A • Hermantown, MN

37d • Onsite

About The Position

At Chick-fil-A, the Front of House (FOH) Team Member role is more than just a job-it's a pathway to growth and opportunity. We're a welcoming, community-centered restaurant that values balance, teamwork, and understanding the realities of family life. We're currently looking for a warm, organized, and customer-focused individual to join our front-of-house team as a Dining Room Host. Working alongside an independent Owner/Operator, Team Members gain valuable life skills and experience that extend far beyond the restaurant. They are the heart of our guest experience, responsible for delivering exceptional service and high-quality food. Every interaction is a chance to create a memorable dining experience, and Team Members are empowered to uphold the tradition of signature Chick-fil-A hospitality, ensuring that each guest leaves feeling valued and cared for. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To look for opportunities to care, and turn ordinary service into unforgettable moments. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Adhere to Chick-fil-A rules and dress code
• Must be able to work at least two Fridays and Saturdays each per month
• Effectively perform multiple tasks
• Communicate effectively
• Must have reliable transportation
• Cheerful and positive attitude
• Loves serving others
• Strong interpersonal skills
• Detail-oriented
• Works well independently and in a team environment
• Have the ability to lift and carry 20-40lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Wiping down tables and chairs
• Sweeping floors
• Changing garbages
• Cleaning the restrooms
• Restocking activities
• Sharing unreasonable hospitality with all our guests
• Daily and weekly cleaning tasks
• Checklist completion

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and restaurant leaders
• Intentional growth and development to help you reach your professional goals
• Career advancement opportunities
• Scholarship opportunities
• Competitive pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees