AM Front of House

Flagship Facility Services•San Francisco, CA

6d•$31

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of Front of House team member here The pay rate or range for this position is: $30.50 per hour Job Summary As a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders. Job Description Benefits/Perks: Monday to Friday: 6:00am - 2:30pm No Weekends Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 13 paid holidays 401K with match Vacation and Sick days Long Term Disability Essential Functions Accommodates and special needs of the guests. Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination. May prepare beverages and expedite food orders. Monitors the number of guests entering/exiting the café. Stock/Re-stock utensils, plates, glasses in the service area. Uses carts to transport utensils, glassware, plates, and food. Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings. Restocks food and condiment stations while avoiding contamination. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Other duties as assigned. NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.

Requirements

Interpersonal and organizational skills
Excellent culinary skills
Sense of urgency
Strong communication, time and resource management and planning skills
Ability to manage multiple tasks and projects on a consistent basis
Customer service
Professional appearance
Ability to move throughout the café and kitchen
Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation
Knowledge of safety and sanitation in the workplace
Ability to lead a team
High School diploma, GED or equivalent
1+ year experience in a food service operation and or customer service role
Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement

Responsibilities

Serve as a host/hostess to customers
Support kitchen staff by accommodating any special needs of guests
Inspect dining room serving stations and tables for cleanliness and neatness
Restock supplies
Set tables
Buss tables
Take orders
Prepare beverages
Expedite orders
Accommodates and special needs of the guests
Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination
May prepare beverages and expedite food orders
Monitors the number of guests entering/exiting the café
Stock/Re-stock utensils, plates, glasses in the service area
Uses carts to transport utensils, glassware, plates, and food
Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings
Restocks food and condiment stations while avoiding contamination
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Other duties as assigned