The Front of House (FOH) Supervisor supports the Food and Beverage Director in all aspects of restaurant operations, with a primary focus on front-of-house activities. This role ensures excellence in guest service, food quality, presentation, cleanliness, and overall operational efficiency. The FOH Supervisor provides direct oversight of daily operations, including food ordering, inventory control, and staff supervision.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees