Front of House Server - The Gathering Spot Los Angeles

The Gathering SpotLos Angeles, CA
13d

About The Position

We are seeking an experienced and passionate Front of House Server to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience. If you're confident in handling high-volume service, have a passion for hospitality and events, and thrive in a fast-paced environment, we want to hear from you! The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Requirements

  • 3+ years of experience in food service, preferably in a high-volume environment
  • Excellent communication and interpersonal skills
  • Ability to work efficiently under pressure
  • Strong multitasking and organizational abilities
  • Passionate about hospitality and creating exceptional guest experiences
  • Flexible schedule, including evenings, weekends, and holidays
  • High school diploma or equivalent
  • Food handling certification (or willingness to obtain)
  • CA Responsible Beverage Server Certification
  • Proficiency in POS systems
  • Ability to stand for extended periods
  • Capable of lifting and carrying up to 25 lbs

Nice To Haves

  • Experience in hotel or private membership settings preferred

Responsibilities

  • Greet and seat guests promptly and courteously
  • Take food and beverage orders accurately and efficiently
  • Serve food and drinks in a timely manner
  • Maintain cleanliness and organization of dining areas
  • Handle guest inquiries and resolve issues professionally
  • Process payments and manage cash transactions
  • Collaborate with kitchen staff to ensure order accuracy
  • Adhere to all health and safety regulations

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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