Front of House Server/Bartender
About The Position
Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-Ons steps of service in exceeding the Guests experience Adheres to Walk-Ons team service Signs and adheres to the Walk-Ons Guy uniform standards Follows the Appearance, Fitness and Image Standards established for a Walk-Ons Guy Knowledgeable of Walk-Ons menu and suggestive sells items to enhance the dining experience Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Currently able to serve alcohol and can meet all state requirements Must be flexible in schedule requirements as hours may fluctuate due to special events. Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed. Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English. Previous restaurant experience preferred but not required. Complete requirements of job without constant supervision. Natural smiling personality. Physical requirements for this position include: Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work.
Requirements
- Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English.
- Complete requirements of job without constant supervision.
- Natural smiling personality.
- Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen.
- Must be able to smile at all times while maintaining a positive service attitude at all times.
- Ability to clearly and cheerfully communicate with all guests.
- Must be able to hear and communicate via headset.
- Able to be on their feet for prolonged periods of time.
- Must be able to balance and carry multiple food and beverages to and from dining area.
- Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work.
Nice To Haves
- Previous restaurant experience preferred but not required.
Responsibilities
- Arrives to work on time, well-groomed in a clean uniform for every shift
- Demonstrates a positive attitude at all times, willing to help out where needed
- Follows all Walk-Ons safety, sanitation, and employee guidelines
- Follows direction from managers and owners in setting up the restaurant for business
- Maintains a clean work area during the shift
- Follows Walk-Ons steps of service in exceeding the Guests experience
- Adheres to Walk-Ons team service
- Signs and adheres to the Walk-Ons Guy uniform standards
- Follows the Appearance, Fitness and Image Standards established for a Walk-Ons Guy
- Knowledgeable of Walk-Ons menu and suggestive sells items to enhance the dining experience
- Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food
- Follows all requirements for the responsible service of alcohol, maintains state required bar card
- Understands basic money handling and can make proper change
- Currently able to serve alcohol and can meet all state requirements
- Must be flexible in schedule requirements as hours may fluctuate due to special events.
- Work well with all types of customers and co-workers
- Assist other employees to complete any tasks during shift
- Willing to clean all areas of the restaurant as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
