Front of House Supervisor/ Server

Big Whiskey's of DavieDavie, FL
1d$18 - $20

About The Position

We are seeking a dedicated and experienced Front of House Supervisor with bartending and server experience to join our dynamic team. This role is essential in ensuring the smooth operation of our front-of-house services, providing exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to training and developing staff. We are searching for friendly, energetic, highly motivated individuals who will thrive in a team-oriented restaurant environment.

Requirements

  • Proven experience in restaurant management or a similar supervisory role within the food industry.
  • Excellent communication skills with a focus on customer service excellence.
  • Ability to train staff effectively in soft skills (guest interaction).
  • Knowledge of hospitality management principles, including shift management and team dynamics.

Nice To Haves

  • Familiarity with quick service & fast food environments as well as fine dining experiences is preferred.

Responsibilities

  • Oversee daily front-of-house operations to ensure efficient service and guest satisfaction.
  • Train, mentor, and supervise staff in food service management, including cash handling and guest service protocols.
  • Utilize POS system for order processing and payment handling.
  • Coordinate with kitchen management to ensure timely food preparation and quality control.
  • Foster a positive work environment through effective team management and leadership practices.
  • Address guest inquiries or concerns promptly to enhance guest experiences.
  • Be able to open and close the restaurant with all required checklists completed
  • Responsible for Server, Bar and Host/Busser Cash outs after each shift
  • Reconcile the safe when opening or closing the restaurant
  • Fill out our End of Night spreadsheet accurately for all tipped employees and upload tips to their pay card
  • Be able to bartend/serve when needed and memorize the recipes to all specialty cocktails
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