Front of House Manager- Mobile Broward County

ARKA RESTAURANT GROUP•Fort Lauderdale, FL

10d•$65,000 - $75,000

About The Position

Kaluz and Max’s Grille are seeking an experienced and guest-focused Front of House (FOH) Manager to support operations across our restaurant locations. This role is ideal for a hands-on hospitality leader who thrives in fast-paced environments, leads by example, and is comfortable being mobile between locations throughout Broward County. The FOH Manager plays a critical role in delivering exceptional guest experiences, maintaining service standards, coaching FOH teams, and partnering closely with General Managers, Executive Chefs, and corporate leadership.

Requirements

3+ years of FOH management experience in an upscale, high-volume restaurant.
Strong leadership skills with proven ability to motivate and develop diverse teams.
Excellent knowledge of hospitality service standards, bar operations, and guest engagement.
Strong conflict-resolution and problem-solving skills.
Flexible schedule, including evenings, weekends, and holidays.
Must be able to work on feet for extended periods in a high-energy environment.
Frequent movement through FOH and BOH during service.
Occasional lifting of up to 40 pounds.
Must be able to move quickly and safely through confined spaces.

Responsibilities

Provide on-the-floor leadership, coaching, and accountability during service.
Rotate between FOH teams daily to monitor performance and support staff needs.
Support training, onboarding, and ongoing development of FOH team members.
Foster a positive, professional, and team-oriented culture across all FOH roles.
Oversee FOH setup, side work, and readiness before each shift.
Ensure smooth coordination between FOH and BOH during service.
Monitor table turns, bar service, and guest flow to optimize efficiency.
Assist with scheduling and labor management to align staffing with demand.
Engage with guests during service to ensure satisfaction and resolve concerns.
Maintain the dining room, bar, and lobby ambiance in line with Kaluz’s upscale brand.
Foster guest loyalty through professional, attentive interactions.
Support GM and AGM in monitoring FOH-related costs and budgets.
Assist in managing bar and FOH inventory, minimizing waste.
Ensure compliance with FOH policies, cash handling procedures, and service standards.
Assist in recruiting, training, and onboarding new staff members.
Provide coaching and feedback to FOH supervisors and hourly team members.
Help enforce policies, procedures, and company standards consistently.
Ensure staffing levels are adequate for service demand while controlling labor costs.