Front of House Manager

The Friendly Toast•Burlington, VT

15d

About The Position

The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress. The Friendly Toast is seeking engaging, motivated, and solution-oriented individuals who are eager to oversee daily restaurant operations and embrace leadership responsibilities. We pride ourselves on fostering a supportive environment where team members are valued and have ample opportunities for growth and advancement. If you thrive in a fast-paced setting and are looking to elevate your career with a dynamic team, we invite you to join us.

Requirements

Experience in restaurant management, including experience in hiring, training, and supervising employees
Proven track record of providing exceptional customer service and fostering a positive workplace culture
Strong communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Knowledge of health and safety regulations and experience managing inventory and ordering supplies
Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members

Responsibilities

Overseeing daily restaurant operations, including managing staff and ensuring high-quality customer service
Hiring, training, and scheduling employees to ensure adequate coverage and optimal team performance
Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations
Providing a welcoming and inclusive environment for all guests and team members
Evaluating employee performance, providing feedback, and implementing performance improvement plans as necessary