Front of House Manager - LORO Austin

Hai Hospitality • Austin, TX

1d • $60,000 - $70,000 • Onsite

About The Position

LORO Austin, an Asian Smokehouse & Bar, is seeking a Restaurant Front of House Manager for our LORO Austin location on South Lamar. We’re looking for someone who is collaborative, passionate, humble, and eager to grow with us! We're offering $60,000 to $70,000 annually, depending on experience. This role will start at our South Lamar location, with the opportunity to support our Domain or other Austin locations over time. It’s a great fit for someone who is flexible and excited to be part of multiple teams. What We Are Looking For Our menu and atmosphere encourage gathering and camaraderie, and we’re looking for talent that mirrors our lively, high-energy, positive, and authentic culture. The ideal candidate will have a minimum of two years management experience, strong stamina, and experience in a high-volume, fast-paced scratch kitchen environment. If you are passionate about people, good food, and love creating memorable dining experiences for guests, we encourage you to apply! Why You’ll Love Working With Us Opportunity to grow — we promote from within! Competitive salary + employer-matched 401(k) Medical / Dental / Vision / Accident insurance options Paid vacation + maternity & paternity leave Support for you and your family, including contributions toward medical premiums Employee Assistance Program with mental health services Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.

Requirements

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers

Benefits

• Opportunity to grow — we promote from within!
• Competitive salary + employer-matched 401(k)
• Medical / Dental / Vision / Accident insurance options
• Paid vacation + maternity & paternity leave
• Support for you and your family, including contributions toward medical premiums
• Employee Assistance Program with mental health services
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees