SUPV, FOH LEAD

Compass Group•West Lafayette, IN

32d

About The Position

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Levy Restaurants at Purdue University is a fantastic place for you to interact with the Purude student athletes. This fast paced location serves breakfast, lunch and dinner to our athletes. Must have the ability to stand for long periods of time and take direction from managers. Having prior food service will help you provide great customer service to our guests. Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryMonitors the food service operation to ensure production of top quality products and service.

Requirements

Must have the ability to stand for long periods of time and take direction from managers.
Ability to lift and move up to 25 pounds.

Nice To Haves

Having prior food service will help you provide great customer service to our guests.

Responsibilities

Holds team accountable to steps of service to deliver great guest service
Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
Ensures team members have the tools necessary to complete their jobs
Ensures show quality standards are maintained at all times
Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
Regularly obtains feedback from clients and guests to improve operations
Supports and communicates Levy initiatives
Ensures execution of all menus in accordance with Levy standards
Acts as a liaison with the team, including partner’s operational team, Levy team and other areas as needed to ensure efficient operational performance
Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
Ensures that daily walkthroughs are being conducted in both FOH and BOH for every event
Ensures that all security, safety and sanitation standards are achieved
Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
Employs good safety and sanitation practices
Practices proper product control and handling of all inventory and equipment
Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
Promotes a cooperative work climate, maximizing productivity and morale
Displays a positive attitude towards team members
Performs inventory management to maintain high valuation and minimal waste.
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
Monitors marketing, confirming that signage is current and appropriate.
Upholds policies and procedures to guarantee compliance with company and client expectations.
Performs other duties as assigned.

Benefits

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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