Front Desk Supervisor - Centennial Plaza

Centennial Plaza•Gulfport, MS

15h

About The Position

Position Summary: The Front Desk Supervisor is responsible for overseeing the daily operations of the front desk, ensuring efficient and effective guest service, and managing a team of Front Desk Agents. This role includes supervising the front desk staff, handling guest concerns, managing reservations, ensuring the smooth check-in/check-out process, and maintaining the front desk area’s organization. The Front Desk Supervisor is also responsible for training, coaching, and motivating team members to deliver excellent customer service. The Front Desk Supervisor plays a crucial role in maintaining high standards of guest service, managing front desk operations, and leading a team to ensure smooth and efficient hotel operations. Successful candidates should have excellent leadership skills, a strong commitment to customer service, and the ability to handle multiple tasks while maintaining professionalism and a positive atmosphere. DISCLOSURE STATEMENT No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

Requirements

High school diploma or equivalent (required).
Previous experience in a hotel front desk or guest services role (required).
Proficiency with hotel property management systems (PMS) and point-of-sale (POS) systems.
Experience with managing guest complaints and conflict resolution.
Strong leadership and interpersonal skills with the ability to manage and motivate a team.
Excellent communication and customer service skills, both verbal and written.
High attention to detail, organizational skills, and ability to multitask in a fast-paced environment.
Strong problem-solving skills and the ability to remain calm and professional under pressure.
Ability to work independently and as part of a team.
Knowledge of local attractions and services to assist guests with recommendations.
Ability to stand for long periods and work in a fast-paced environment.
Ability to lift and carry items such as luggage or supplies up to 25 pounds.
Ability to work evenings, weekends, and holidays based on hotel needs.

Nice To Haves

Associate’s or Bachelor’s degree in Hospitality, Business, or a related field (preferred).
At least 1-2 years of supervisory or leadership experience in a hospitality setting (preferred).

Responsibilities

Team Supervision and Leadership: Supervise and lead the front desk team to ensure smooth operations and high standards of customer service.
Train, mentor, and provide guidance to Front Desk Agents, ensuring they adhere to hotel policies and procedures.
Conduct performance evaluations and provide feedback for staff development.
Schedule shifts for front desk staff to ensure adequate coverage at all times, including evenings, weekends, and holidays.
Address any staff issues, conflicts, or concerns in a professional manner, providing support and conflict resolution.
Guest Check-in and Check-out: Oversee the check-in and check-out processes to ensure smooth operations and minimal wait times for guests.
Address guest complaints or issues promptly and effectively, ensuring guest satisfaction.
Handle VIP guests, special requests, and ensure personalized service when necessary.
Ensure accurate billing and payments during guest check-out, and resolve any discrepancies.
Reservation Management: Monitor room availability, process reservations, and ensure the front desk team handles bookings efficiently.
Oversee the reservation system and ensure correct data entry, including room types, rates, and guest preferences.
Manage room allocation and coordinate with housekeeping and maintenance to ensure rooms are ready for guest arrivals.
Guest Services and Communication: Greet guests upon arrival and ensure they receive a warm, welcoming experience.
Handle phone calls and in-person inquiries regarding hotel amenities, services, local attractions, and event details.
Assist in managing guest requests, such as transportation, restaurant reservations, and other concierge services.
Resolve any issues or complaints, ensuring that guests are satisfied and that concerns are addressed efficiently.
Front Desk Operations and Efficiency: Ensure the front desk is organized and well-maintained at all times, creating a welcoming atmosphere for guests.
Monitor guest traffic and ensure that peak check-in/check-out times are efficiently managed to minimize wait times.
Review daily reports and ensure all tasks, such as check-in/check-out, reservations, and guest requests, are completed accurately and on time.
Maintain and update the property management system (PMS) to track guest information and reservations.
Collaboration with Other Departments: Communicate effectively with housekeeping, maintenance, and other departments to ensure all guest requests are met promptly.
Work with management to address operational issues, such as overbookings, room assignments, or special guest requirements.
Ensure that front desk staff is fully informed of all hotel updates, promotions, or events that could impact guest experience.
Training and Development: Assist in the recruitment, onboarding, and training of new front desk staff.
Conduct ongoing training sessions to ensure staff stays updated on procedures, guest service standards, and hotel policies.
Provide feedback to team members to improve performance and maintain a positive work environment.
Administrative Duties : Maintain and review guest records, ensuring confidentiality and compliance with data protection policies.
Prepare reports on daily operations, guest feedback, and any issues that may arise.
Assist in managing inventory, ordering supplies for the front desk, and maintaining operational efficiency.