Front Counter/Cashier

Mazzio's • Henryetta, OK

281d

About The Position

The Personality position is primarily responsible for taking orders for food, aiding in the ordering of food, and acting as a cashier at the front counter or drive thru window. This position also supports all the activities that occur in the dining/front area of the restaurant.

Requirements

• Able to follow and carry out instructions via written or oral form; to solve simple problems.
• Able to add, subtract, multiply, and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute percent; to perform arithmetic operations involving monetary units.
• Understand written or verbal instructions, product labels, receipts, and restaurant menus.
• Able to construct and write simple sentences, a series of numbers, names, and addresses.
• To communicate appropriately to crew/management and convey a friendly and pleasant demeanor towards guests.
• Previous experience not required for this position.

Nice To Haves

• Food Handler's permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located.

Responsibilities

• Greets guests and assists in their deciding product needs either from the ordering counter or drive thru window.
• Recommends products to ensure guest awareness of promotional products, food contents, and appetizers.
• Verifies legal age of customers ordering alcoholic beverages by checking driver's license or other type of identification.
• Performs cashier transactions by totaling products ordered, informing customers of charges, making monetary change transactions, and changing register tapes.
• Prepares drink glasses, salad bowls, trays, etc., as necessary, based on products ordered.
• Informs guests of service format including information regarding number tent for dining room delivery and directing customers to fountain machines, salad bar, and table settings.
• Delivers products to guests in the dining room and checks for guest satisfaction.
• Completes order dispatch procedures for drive-thru orders.
• Serves as host/hostess when restaurant seating is at or above 90% capacity as directed by management including taking of name and number in party reservations and informing customers of a reasonable 'wait' time.
• Restocks front counter, drive-thru/carry-out condiment areas, cleans and maintains organization of front counter and drive-thru/carry-out areas, cleans restrooms, disposes of trash, sweeps and mops floors, vacuums carpets, and dusts.
• Answers telephones in a professional manner and responds to the caller's needs.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed