Formulation I - 3rd Shift

Litehouse•Sandpoint, ID

1d•Onsite

About The Position

Litehouse Foods is seeking a Formulation I team member to join their team in Sandpoint, Idaho. This role is vital for delivering excellence, one batch at a time, by precisely measuring and mixing ingredients for production. Responsibilities include meticulous documentation according to Good Manufacturing Practices (GMP), thorough cleaning and sanitization of equipment and workspaces, performing in-process quality checks, and effective communication of issues and improvements to the team and supervisors. Litehouse, which began 60 years ago in Hope, Idaho, has grown to be a leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing products at four U.S. facilities. The company offers its diverse product portfolio through various channels including general retail, e-commerce, foodservice, deli, member stores, and value-added goods, while maintaining a strong commitment to its employees and the communities in which it operates.

Requirements

High School Diploma or GED
Less than 1 year of experience (training provided)
Basic understanding of food safety standards and Good Manufacturing Practices (GMP)
Knowledge of FEFO inventory practices, ingredient handling, and batch preparation
Physical stamina to lift and transport materials
Awareness of safety standards, including hazardous material handling and use of PPE

Nice To Haves

Certified in forklifts, pallet jacks, or drum haulers

Responsibilities

Retrieve and prepare dry/wet ingredients for production following precise instructions.
Log every step according to GMP-because quality starts with great records.
Keep equipment, tanks, filters, and workspaces spotless and safe.
Perform in-process checks to ensure every product meets our gold standard.
Communicate issues, equipment concerns, and improvements with your team and supervisors.