Ready to turn strategy into results? Join us as the force behind our Foodservice sales success. In this high‑impact leadership role, you’ll drive growth, profitability, and market expansion by developing and executing smart, data‑driven sales strategies. With over 45 years’ experience delivering nourishment to communities across the West coast, Charlie’s Produce is a leading produce distributor to restaurants, grocery stores, institutions, and wholesalers. As the Foodservice Sales Manager, you’ll lead a talented sales team toward ambitious revenue, margin, and budget goals while fostering strong, long‑term customer partnerships. Collaborating closely with other internal teams, you’ll ensure seamless alignment and operational excellence that elevates the customer experience and strengthens our competitive position. If you thrive in a fast‑paced environment where results matter and leadership is hands-on, this is the opportunity to make your mark. The Role The Foodservice Sales Manager drives growth, profitability, and market expansion of the division’s Foodservice Sales department. This results‑focused role leads the development and execution of sales strategies, delivers accurate performance forecasts, and ensures consistent, high‑quality execution across all departmental processes. The Foodservice Sales Manager leads, coaches, and supports the sales team in achieving revenue, margin, and budget targets while building strong, long‑term customer partnerships. This position collaborates closely with Transportation, Operations, Finance, and other internal teams to ensure alignment and operational efficiency. Through effective cross‑functional coordination, this role helps enhance the customer experience, strengthen market competitiveness, and drive sustainable business growth across the organization.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed