For 95 years, Boelter has been helping our customers create unforgettable experiences. Our focus is to provide unparalleled service and high-quality products. Boelter takes your best and makes it even better. Boelter participates in every aspect of the restaurant supply, hospitality, and beverage industries. From designing commercial kitchens to delivering barware supplies, from installing food service equipment to staging the perfect tabletop - with our full spectrum of services and products - we bring inspiration to the table. The Boelter Companies, a nationally recognized and growing supplier of commercial kitchen equipment, is seeking a Foodservice Project Manager to support and manage commercial foodservice equipment projects throughout the Chicago and mid-west area. This role is responsible for planning, coordinating, and overseeing all phases of foodservice equipment installations—from design and specification through final installation and closeout. The Project Manager actively sells and manages projects for both public and privately funded customers, including architects, general contractors, and foodservice operators. The ideal candidate will have construction-based project management experience, strong technical aptitude, and the ability to manage multiple projects simultaneously.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
251-500 employees