Food Truck Cook

Hardywood Park Craft Brewery LLC•Henrico, VA

13d•$18

About The Position

The Food Truck Cook at Hardywood West Creek is responsible for driving an exemplary reputation for quality food, quick service, and friendly interaction between team members and guests in a fast-paced, high-volume environment. Staff will work with direct oversight from the Kitchen Manager to prepare a curated menu consisting of burgers, sandwiches, fried foods, and shareables, as well as the potential for a range of catered options for special/private events.

Requirements

Strong oral communication skills and the ability to work well in a team environment.
Reliable transportation required.
Physical requirements include ability to remain on feet and lift 50+ pounds throughout shifts of up to 12 hours.
Must be able to work in a fast paced, high volume establishment while retaining attention to detail and safety.
Must be available to work at least 1 day per weekend (Saturday and/or Sunday).

Nice To Haves

Previous restaurant, food truck, catering, or bakery experience is a plus.
ServSafe Certification a plus.

Responsibilities

Achieve the objectives of Hardywood’s hospitality program to delight our customers with an exceptional food, beverage, and service experience.
Consistently maintain high quality products through proper technique and recipe adherence.
Operate and maintain professional grade equipment in a food truck environment with a focus on cleanliness, organization, customer satisfaction, and aesthetic presentation.
Prepare and cook a range of offerings with a highlight on locally sourced ingredients for a menu consisting of burgers, sandwiches, fried foods, shareables, and a range of catering options.
Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood’s Richmond or West Creek breweries in Spring, Summer, and Fall.
Eagerness to learn and grow in the culinary field, with opportunity for advancement as Hardywood’s culinary operations evolve.
Help maintain proper inventory levels of food ingredients and kitchen supplies.
Provide guidance, training, and oversight to other kitchen team members.
Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed.
Operating the POS and helping customers in a timely manner.
Food preparation and stocking as needed.
Maintain a clean and safe working environment (including but not limited to: dishwashing, sanitizing, following food safety guidelines and state regulations).
Adhere to opening and closing procedures, safety guidelines, and cleanliness standards as outlined by the Kitchen Manager.
Keep the food truck and all storage areas clean, organized, and safe.