Food Svc Aide
About The Position
Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department. Job Responsibility Prepares, packages, portions and serves food to patients and cafeteria customers, as assigned. Prepares and arranges food according to guidelines. Handles food in accordance with sanitary regulations. Serves food while accurately filling requests. Works the tray line. Refrigerates and labels perishable food. Transports food and supplies to designated areas within hospital or cafeteria. Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion. Delivers and sets up special functions. Collects used carts or trays and returns them to kitchen. Maintains sufficient amounts of supplies to support operations. Operates equipment in the preparation of food in a safe and efficient manner, according to policies and procedures. Maintains cleanliness of kitchen and cafeteria areas. Mops floors, cleans equipment, utensils, work and service areas using detergents and germicides, as required. Washes dishes, trays, pots, etc. Cleans and polishes stainless steel equipment. Removes garbage from kitchen and cafeteria area. Performs related duties, as required. ADA Essential Functions
Requirements
- High School Diploma or equivalent, required.
- Ability to read, write and speak English, required.
- Ability to communicate effectively and follow instructions
Nice To Haves
- Prior institutional food service experience, preferred.
Responsibilities
- Prepares, packages, portions and serves food to patients and cafeteria customers, as assigned.
- Prepares and arranges food according to guidelines.
- Handles food in accordance with sanitary regulations.
- Serves food while accurately filling requests.
- Works the tray line.
- Refrigerates and labels perishable food.
- Transports food and supplies to designated areas within hospital or cafeteria.
- Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion.
- Delivers and sets up special functions.
- Collects used carts or trays and returns them to kitchen.
- Maintains sufficient amounts of supplies to support operations.
- Operates equipment in the preparation of food in a safe and efficient manner, according to policies and procedures.
- Maintains cleanliness of kitchen and cafeteria areas.
- Mops floors, cleans equipment, utensils, work and service areas using detergents and germicides, as required.
- Washes dishes, trays, pots, etc.
- Cleans and polishes stainless steel equipment.
- Removes garbage from kitchen and cafeteria area.
- Performs related duties, as required.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
