FOOD SVC WORKER

Compass Group•Oklahoma City, OK

1d•$15 - $16

About The Position

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1502490. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummaryKey Responsibilities Coordinate food service between the kitchen and front‑of‑house team Review tickets for accuracy, timing, and special requests or modifications Ensure all dishes are prepared correctly, plated neatly, and served at the proper temperature Communicate effectively with cooks, servers, and management to maintain smooth service flow Organize and prioritize orders during peak volumes to maintain speed and accuracy Garnish and finalize plates according to restaurant standards Call out completed orders and ensure timely pick‑up by servers Monitor table timing to ensure guests receive courses together Address and correct any food issues before items leave the kitchen Maintain a clean, organized, and safe expo line Assist with side work, restocking, and closing duties as assigned Follow all food safety, sanitation, and workplace safety guidelines Qualifications Previous restaurant or kitchen experience preferred Strong communication and multitasking skills Ability to work calmly and efficiently in a fast‑paced environment Excellent attention to detail and commitment to quality Team‑oriented mindset with a sense of urgency Knowledge of food preparation and kitchen terminology is a plus Ability to stand for extended periods and lift up to 30 lbs Physical & Schedule Requirements Ability to work on feet for long periods during service Flexible availability, including nights, weekends, and holidays Ability to work in a hot, loud, and fast‑paced kitchen environment Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Requirements

Previous restaurant or kitchen experience preferred
Strong communication and multitasking skills
Ability to work calmly and efficiently in a fast‑paced environment
Excellent attention to detail and commitment to quality
Team‑oriented mindset with a sense of urgency
Knowledge of food preparation and kitchen terminology is a plus
Ability to stand for extended periods and lift up to 30 lbs
Ability to work on feet for long periods during service
Flexible availability, including nights, weekends, and holidays
Ability to work in a hot, loud, and fast‑paced kitchen environment

Responsibilities

Coordinate food service between the kitchen and front‑of‑house team
Review tickets for accuracy, timing, and special requests or modifications
Ensure all dishes are prepared correctly, plated neatly, and served at the proper temperature
Communicate effectively with cooks, servers, and management to maintain smooth service flow
Organize and prioritize orders during peak volumes to maintain speed and accuracy
Garnish and finalize plates according to restaurant standards
Call out completed orders and ensure timely pick‑up by servers
Monitor table timing to ensure guests receive courses together
Address and correct any food issues before items leave the kitchen
Maintain a clean, organized, and safe expo line
Assist with side work, restocking, and closing duties as assigned
Follow all food safety, sanitation, and workplace safety guidelines

Benefits

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

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