Food Staff

CENTER GROVE ORCHARD INC•Cambridge, IA

About The Position

We are looking to hire friendly Food Service workers to prepare meals and to serve our customers. The Food Service worker will perform food preparation duties and serve customers swiftly and efficiently. To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. We offer a dynamic work environment where team members have the opportunity to cross-train and gain expertise in various roles. It's important to note that certain roles are exclusively available for individuals aged 16 and above. Through cross-training, our team can seamlessly transition between different roles, providing valuable support wherever it's needed. You might become an expert in one or two roles, or you might discover that you enjoy many and become a master in them all!

Requirements

Must be 14 years of age or older to become a Food Runner
Must be 16 years of age or older to become a Food Cashier or Food Cook
Flexibility to work all shifts (weekdays, evening, and weekends), commit to working a minimum of 10 hours a week
Ability to stand for extended periods of time
Complete and comply with Mandatory Basic Food Safety Training
Excellent customer service and communication skills
Ability to work in a fast-paced environment with a positive attitude

Responsibilities

Greet customers with a warm and friendly demeanor
Cash handling skills are imperative
Operate cash registers and handle customer transactions accurately
Process payments, issue receipts, and provide change
Keep the cashier area clean and organized
Demonstrate active listening capabilities
Foster effective communication with team members
Maintain sanitation, health, and safety standards
Collect food items promptly to ensure a streamlined and efficient process
Ensure all food items are cooked to the required temperature
Operate large-volume cooking equipment such as grills, fryers, broilers, commercial ovens
Follow instructions for specific food items being prepared
Monitor food preparation and presentation to ensure that it meets the highest standards
Ensure consistency in flavor, presentation, and quality
Maintain sanitation, health, and safety standards
Receive, store, and rotate stock items in accordance with established procedures
Ensure all ingredients are fresh and of the highest quality