Food Staff

CENTER GROVE ORCHARD INC•Cambridge, IA

About The Position

We are looking to hire friendly Food Service workers to prepare meals and to serve our customers. The Food Service worker will perform food preparation duties and serve customers swiftly and efficiently. To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. We are looking for weekday availability from open to close, with optional weekend availability. We offer a dynamic work environment where team members have the opportunity to cross-train and gain expertise in various roles. It's important to note that certain roles are exclusively available for individuals aged 18 and above. Through cross-training, our team can seamlessly transition between different roles, providing valuable support wherever it's needed. You might become an expert in one or two roles, or you might discover that you enjoy many and become a master in them all! Cashier Greet customers with a warm and friendly demeanor Cash handling skills are imperative Operate cash registers and handle customer transactions accurately Process payments, issue receipts, and provide change Keep the cashier area clean and organized Runner Demonstrate active listening capabilities Foster effective communication with team members Maintain sanitation, health, and safety standards Collect food items promptly to ensure a streamlined and efficient process Cook Ensure all food items are cooked to the required temperature Operate large-volume cooking equipment such as grills, fryers, broilers, commercial ovens Follow instructions for specific food items being prepared Monitor food preparation and presentation to ensure that it meets the highest standards Ensure consistency in flavor, presentation, and quality Maintain sanitation, health, and safety standards Receive, store, and rotate stock items in accordance with established procedures Ensure all ingredients are fresh and of the highest quality

Requirements

Must be 18+
Weekday availability required
Ability to work in a fast-paced environment
Flexibility to work all shifts (weekdays, evening, and weekends), commit to working a minimum of 10 hours a week
Ability to stand for extended periods of time
Complete and comply with Mandatory Basic Food Safety Training
Excellent customer service and communication skills

Responsibilities

Greet customers with a warm and friendly demeanor
Cash handling skills are imperative
Operate cash registers and handle customer transactions accurately
Process payments, issue receipts, and provide change
Keep the cashier area clean and organized
Demonstrate active listening capabilities
Foster effective communication with team members
Maintain sanitation, health, and safety standards
Collect food items promptly to ensure a streamlined and efficient process
Ensure all food items are cooked to the required temperature
Operate large-volume cooking equipment such as grills, fryers, broilers, commercial ovens
Follow instructions for specific food items being prepared
Monitor food preparation and presentation to ensure that it meets the highest standards
Ensure consistency in flavor, presentation, and quality
Receive, store, and rotate stock items in accordance with established procedures
Ensure all ingredients are fresh and of the highest quality